CHICKEN CUTLET




This is yet another iftar special recipe from Amina Creations. Quick and easy, these chicken cutlets can be made a day ahead and fried just before iftar. They taste great with tomato ketchup.

WHAT TO BUY FOR RAMADAN/ EID THIS YEAR/ 2016




The holy month of Ramadan has begun and many people have already started their Eid purchases. Women's ethnic wear in several designs and patterns are available in the market but shoppers are confused as to which dress they should select for Eid. Hence Amina Creations brings to you some of the best and most popular women's ethnic wear collection that has flooded various fashion portals. This would certainly give you an idea on what to buy for Eid 2016.

IFTAR SPECIAL RECIPES PART 2





The holy month of Ramadan has begun and a variety of dishes are prepared for iftar. Since making several dishes takes a lot of time, people are usually in search of recipes that are healthy, tasty and quick to make. I have already shared an elaborate post on Iftar special recipes and this post is a continuation of it with more new and delicious recipes that are also less time consuming. 


WELCOMING THE HOLY MONTH OF RAMADAN





The holy month of Ramadan is about to begin and it is the time of the year when muslims around the world indulge in prayers, reading Quran and hadees and fast from sun rise to sunset. Since this time Ramadan is coming during summers, it is bound to be more exhausting and we pray to Allah to bless us and make our fasting easier and accept our prayers.

HOMEMADE KASURI METHI / DRIED FENUGREEK LEAVES




Dried fenugreek leaves or Kasuri methi is a commonly used spice in Indian cooking. It is often used in curries as it adds a distinct flavour and aroma to the dish. Dried fenugreek leaves are also used to season chapathis and parathas. This aromatic spice can be easily prepared at home from fresh fenugreek leaves.

Related Posts Plugin for WordPress, Blogger...