HOMEMADE KASURI METHI / DRIED FENUGREEK LEAVES




Dried fenugreek leaves or Kasuri methi is a commonly used spice in Indian cooking. It is often used in curries as it adds a distinct flavour and aroma to the dish. Dried fenugreek leaves are also used to season chapathis and parathas. This aromatic spice can be easily prepared at home from fresh fenugreek leaves.



  • To make kasuri methi at home, take a bunch of fresh fenugreek/ methi leaves and separate the leaves from the stem. Discard the stems.
  • Wash the leaves well with water and  transfer the fenugreek leaves to a clean white kitchen towel and pat dry with another towel.
  • Now transfer the leaves to a dry plate and dry them in shade for a few days till the leaves have shrinked and nicely dried.
  • Mostly in one week you will smell the aroma of the dried fenugreek leaves.
  • You can now store this in an air tight container and use as required.

You can check out these recipes using Fenugreek leaves





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